کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10605286 | 982621 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The technology of molecular manipulation and modification assisted by microwaves as applied to starch granules
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
Microwaves can be used to modify exactly parts of macromolecular complexes. So under this microwave condition of molecular manipulation, the nano-structural units of starch granules can dissociate from the granules, respectively, when gelatinization occurs. Using atomic force microscopy (AFM) to observe this process, it can be seen that some nano-structural chains are just flowing out of the granule and this proves that there are substantive nano-structural units in the starch granules, a phenomenon not previously observed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 61, Issue 3, 29 August 2005, Pages 374-378
Journal: Carbohydrate Polymers - Volume 61, Issue 3, 29 August 2005, Pages 374-378
نویسندگان
Liu Zhongdong, Liu Peng, John F. Kennedy,