The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues

In general, information about the fate of pesticides during non-thermal processing of foods is still very scarce. A considerable number of studies have reported the efficacy of AOPs for breakdown of pesticides in food and water; however, information regarding the mechanism of action and toxicity is limited. For industrial adoption and commercial success, researchers are advised to focus their studies through an economic lens.