کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10894757 | 1082611 | 2015 | 46 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
The nutrient composition of rosemary reveals a great amount of vitamins and minerals. The most well studied bioactive compounds are carnosic acid, carnosol, caffeic acid and its derivative, rosmarinic acid. The levels on bioactive compounds depend on many factors, such as the variety, plant part, edafoclimatic conditions, drying conditions (if applied) and extraction and analysis methods. Numerous biological activities of rosemary are recognized including antioxidant, antibacterial and antifungal, anti-cancer, anti-inflammatory, among others. Therefore it has a vast range of industrial applications such as food and food packaging, pharmaceutical, perfumery and cosmetics industries.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 45, Issue 2, October 2015, Pages 355-368
Journal: Trends in Food Science & Technology - Volume 45, Issue 2, October 2015, Pages 355-368
نویسندگان
Regiane Ribeiro-Santos, Denise Carvalho-Costa, Carlos Cavaleiro, Helena S. Costa, Tânia Gonçalves Albuquerque, Maria Conceição Castilho, Fernando Ramos, Nathália R. Melo, Ana Sanches-Silva,