Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 87, February 2019, Pages 960-969

Joaquín Gómez-Estaca, Ana María Herrero, Beatriz Herranz, María Dolores Álvarez, Francisco Jiménez-Colmenero, Susana Cofrades,