Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH

Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 88, March 2019, Pages 50-57

Qun Li, Zhigao Wang, Caixia Dai, Yujiao Wang, Wenye Chen, Xingrong Ju, Jian Yuan, Rong He,