کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1167672 960554 2010 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Review: Highlights in recent applications of electronic tongues in food analysis
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Review: Highlights in recent applications of electronic tongues in food analysis
چکیده انگلیسی

This paper examines the main features of modern electronic tongues (e-tongues) and their most important applications in food analysis in this new century. The components of an e-tongue (automatic sampler, array of chemical sensors, and data processing system) are described. Applications commented include process monitoring, freshness evaluation and shelf-life investigation, authenticity assessment, foodstuff recognition, quantitative analysis, and other quality control studies. Finally, some interesting remarks concerning the strengths and weaknesses of e-tongues in food analysis are also mentioned.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Analytica Chimica Acta - Volume 665, Issue 1, 14 April 2010, Pages 15–25
نویسندگان
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