کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1171613 1491181 2006 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Size-exclusion chromatography of procyanidins: Comparison between apple and grape procyanidins and application to the characterization of fractions of high degrees of polymerization
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Size-exclusion chromatography of procyanidins: Comparison between apple and grape procyanidins and application to the characterization of fractions of high degrees of polymerization
چکیده انگلیسی

Apple procyanidins were fractionated on Toyopearl TSK-gel HW-40S or HW-50S resins eluted by an acetone:6 M urea:acetic acid mixture. Determination of number average degrees of polymerization of the procyanidins in eluted fractions confirmed that in those conditions true molecular weight profiles were obtained. This method was applied to polyphenols extracted from cider apples of different varieties at various stages of maturity, from pear juice and from grape seeds. They confirmed existence of very highly polymerized fractions in perry pears and in certain apple varieties. During post-harvest maturation of apples, the number average degree of polymerization of their procyanidins decreased slightly, and their size-exclusion chromatograms showed disappearance of fractions at low Kav values.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Analytica Chimica Acta - Volume 563, Issues 1–2, 23 March 2006, Pages 33–43
نویسندگان
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