کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1171617 | 1491181 | 2006 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Flavan-3-ol compositional changes in grape berries (Vitis vinifera L. cv Cabernet Franc) before veraison, using two complementary analytical approaches, HPLC reversed phase and histochemistry
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Flavan-3-ol compositional changes in grape berries (Vitis vinifera L. cv Cabernet Franc) before veraison, using two complementary analytical approaches, HPLC reversed phase and histochemistry Flavan-3-ol compositional changes in grape berries (Vitis vinifera L. cv Cabernet Franc) before veraison, using two complementary analytical approaches, HPLC reversed phase and histochemistry](/preview/png/1171617.png)
چکیده انگلیسی
The interest and the limits of these approaches are described and discussed. Moreover, it is shown that the linking of these two analytical techniques which associates quantitative data and the spatializing of the tannins in cellular tissue could improve the understanding of the setting of the proanthocyanidins content. Finally, this original approach pointed out the importance of the period previous ripening in the synthesis of flavan-3-ols in the skin; the heterogeneity among berries was in relation with the stage of development but some other factors, as light exposition could also play a role.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Analytica Chimica Acta - Volume 563, Issues 1â2, 23 March 2006, Pages 65-75
Journal: Analytica Chimica Acta - Volume 563, Issues 1â2, 23 March 2006, Pages 65-75
نویسندگان
Y. Cadot, M.T. Miñana Castelló, M. Chevalier,