Keywords: گیاه انگور، مو; Riboflavin; Amino acids; Tempranillo; Foliar application; Grapevine; Vitis vinifera;
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گیاه انگور، مو; Vitis vinifera; Mineral deficiency; Abiotic stress; Symptom identification;
Keywords: گیاه انگور، مو; Vitis vinÃfera; Grape pomace; AuNP; AgNP; TEM; UV-Vis;
Keywords: گیاه انگور، مو; Modeling; Neural network; Crop water stress index; Deficit irrigation; Vitis vinifera;
Keywords: گیاه انگور، مو; Grapevine cells; Oligogalacturonide; Laminarin; Elicitation; Stilbenes; Primary metabolism; Vitis vinifera;
Keywords: گیاه انگور، مو; Trace element; Stabilization; Soil amendment; Soil additive; Vitis vinifera;
Keywords: گیاه انگور، مو; Vitis vinifera; Embolism; Climate change; Drought; Stress priming;
Keywords: گیاه انگور، مو; Winter season; Acclimation; Deacclimation; Temperature; Vitis vinifera; Climate change;
Keywords: گیاه انگور، مو; BBR; Botrytis bunch rot; BCA; biological control agent; CFU; colony forming units; DRI; disease risk index; MoA; mode of action; RH; relative Humidity; SDW; sterile distilled water; T; temperature; Grey mould; Pantoea agglomerans; Enterobacter cowanii; Vi
Keywords: گیاه انگور، مو; Drug delivery; Silica; Vitis vinifera; Natural extract; Nanocomposites;
Keywords: گیاه انگور، مو; OPC; oligomeric proanthocyanidin; MeOH; methanol; EtOH; ethanol; EtOAc; ethyl acetate; AcOH; acetic acid; DMTSF; dimethyl (methylthio) sulfonium tetrafluoroborate; DDQ; 2,3-dichloro-5,6-dicyano-p-benzoquinone; DMAP; 4-(dimethylamino)pyridine; EMEM; Eagleâ
Keywords: گیاه انگور، مو; Botrytis cinerea; Mentha piperita; Postharvest decay; Rosmarinus officinalis; Sensory evaluation; Vitis vinifera;
Keywords: گیاه انگور، مو; Vitis vinifera; Autochthonous cultivars; Phenolic compounds; Sun-drying; Dessert wine; LC-DAD-qTOF-MS;
Keywords: گیاه انگور، مو; Vitis vinifera; Postharvest; Image analysis;
Keywords: گیاه انگور، مو; Anthocyanins; Iron chlorosis; Gene expression; Leaf pigmentation; Vitis vinifera;
Keywords: گیاه انگور، مو; Vitis vinifera; Morus alba; Pathogenic bacteria; Minimum inhibitory concentration; Minimum bactericidal concentration; Antitumor activity; HCT-16 cell line; Phenolic acids;
Original research articleModeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
Keywords: گیاه انگور، مو; Table grapes; Vitis vinifera; HCTA index; Ferulic acid; Epicatechin; Resveratrol; Ripening; Berry density; HPLC-MS/MS; Food composition; Food analysis;
Keywords: گیاه انگور، مو; AMF; Biodiversity; Bordeaux mixture; Copper; Eutrophication; Vitis vinifera;
Keywords: گیاه انگور، مو; Vitis; Vitis vinifera; Wild grape species; Genetic variation; Phytochemicals; Polyphenols; Anthocyanins; Flavonols; Proanthocyanidins;
Keywords: گیاه انگور، مو; Vitis vinifera; Cover crops; Grape quality; Planococcus ficus; Mealybug development; Mealybug fecundity;
Specific adjustments in grapevine leaf proteome discriminating resistant and susceptible grapevine genotypes to Plasmopara viticola
Keywords: گیاه انگور، مو; Jasmonic acid; Lipid signalling; Protein modulation; Redox balance; Vitis vinifera;
Keywords: گیاه انگور، مو; Auchenorrhyncha; Bayesian inference; Bois noir; Disease; Epidemiology; Grapevine; Hyalesthes obsoletus; Phytoplasma; Local-scale; Vitis vinifera;
Keywords: گیاه انگور، مو; ABA; Anthocyanin; Chlorophyll; Color; Sucrose; Vitis vinifera; ABA; abscisic acid; RG; Red Globe; TS; Thompson Seedless; CS; Crimson Seedless; PAL; phenylalanine ammonia-lyase; CHS; chalcone synthase; CHI; chalcone isomerase; F3H; flavonoid 3-hydroxylase;
Proteomics towards the understanding of elicitor induced resistance of grapevine against downy mildew
Keywords: گیاه انگور، مو; Vitis vinifera; 2-DE; Leaf proteome; Induced resistance; Laminarin; Plasmopara viticola;
Keywords: گیاه انگور، مو; Extracellular vesicles; Food exosomes; Secretion; Grape berry; Vitis vinifera;
Keywords: گیاه انگور، مو; 15N uptake; N derived from fertilizer; Plant N distribution; Residual soil N; Vitis vinifera;
Keywords: گیاه انگور، مو; Vitis vinifera; Vitaceae; Grapevine; Plasmopara viticola; Botrytis cinerea; Defence priming; Stilbenoids; Resveratrol; Viniferins; Pterostilbene;
Keywords: گیاه انگور، مو; Vitis vinifera; Water stress; Clone; Genotype evaluation; Tempranillo;
Keywords: گیاه انگور، مو; Vitis vinifera; Oxidative stress; ROS; Antioxidants; Scavenging systems
Keywords: گیاه انگور، مو; Biocontrol; Botrytis bunch rot; Grapevine trunk diseases; Vitis vinifera; Botrytis cinerea; Neofusicoccum parvum
Keywords: گیاه انگور، مو; Vitis vinifera; Induced resistance; Plant defense; Phosphoproteomics; Post-translational modifications; Gel-free proteomics
Keywords: گیاه انگور، مو; Vitis vinifera; Vitis labrusca; Biodynamic farming; Organic viticulture; Bioactivity; Phenolic compounds; Antioxidant activity;
Keywords: گیاه انگور، مو; Aroma; Wine; Fungicides; Grape; Vitis vinifera; Alcoholic fermentation
Keywords: گیاه انگور، مو; Vitis vinifera; Dehydration; Maturity Advancement; Glycine-complexed potassium
Keywords: گیاه انگور، مو; Vitis vinifera; 1-MCP; Nonclimacteric; Respiration
Keywords: گیاه انگور، مو; Vitis vinifera; Demonstration scale; Self-sustainable; Pyrolysis; Biochar; Carbon footprint;
Keywords: گیاه انگور، مو; Benzothiadiazole; Vitis vinifera; Botrytis cinerea; Defense response; Sucrose metabolism
Keywords: گیاه انگور، مو; Water deficit; Grapevine; Vitis vinifera; Berry skin; Metabolism; Hydraulic behavior; Flavonoids; Polyphenols; Amino acids; CS; Cabernet Sauvignon; GC-MS; gas chromatograph mass spectrometer; LC-MS; liquid chromatograph mass spectrometer; ETpan; pan bas
Keywords: گیاه انگور، مو; AIF; apoptosis-inducing factor; PARP; poly-ADP-ribose polymerase; ROS; reactive oxygen species; SF; survival fractions; TCA; trichloroacetic acid; TPC; Total Polyphenolic Content; Grape stem extracts; Polyphenols; Vitis vinifera; Anticancer activity;
Keywords: گیاه انگور، مو; Botrytis cinerea; Grape; Salt; Gray mold; Vitis vinifera
Keywords: گیاه انگور، مو; Vitis vinifera; Tissue nutrient concentration; Tissue nutrient content; Fertilizer recommendation
Keywords: گیاه انگور، مو; Deficit irrigation; salinity; sodicity; Vitis vinifera; leaf chloride; leaching fraction
Keywords: گیاه انگور، مو; A; net photosynthetic rate; BAP; 6-benzylaminopurine; Chl a; chlorophyll a; Chl b; chlorophyll b; Ci; intercellular CO2 concentration; Cx+c; carotenoids; F0; minimal fluorescence level in the dark-adapted state; Fm; maximal fluorescence level in the dark-
Keywords: گیاه انگور، مو; Interspecific hybrids; Vitis vinifera; LC-PDA-MS/QTOF; Phenolic compounds; Antioxidant activity; PCA
Keywords: گیاه انگور، مو; Vitis vinifera; Conservation; Genetic fidelity; Plant regeneration
Keywords: گیاه انگور، مو; FTICR-MS; Vitis vinifera; Metabolomics
Relationship between seed content and berry ripening of wine grape (Vitis vinifera L.)
Keywords: گیاه انگور، مو; Ripening; Seed; Abscisic acid; Auxin; Vitis vinifera;
Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera
Keywords: گیاه انگور، مو; Early ripening; Transcriptome; Mutant; Sequencing; Vitis vinifera; ABA; abscisic acid; ABF; ABRE binding factor; ACO; ACC oxidase; ACS; ACC synthase; ARF; auxin response factor; CIPK; CBL-interacting protein kinase; DEG; differentially expressed gene; FPK
Water deficit severity during berry development alters timing of dormancy transitions in wine grape cultivar Malbec
Keywords: گیاه انگور، مو; ETr; reference crop evapotranspiration; ETc; estimated crop water demand; Ψml; leaf water potential; δ13; ratio of carbon13 to carbon12; ABA; abscisic acid; BB50; 50% bud break; ROS; reactive oxygen species; Endodormancy; Ecodormancy; Chilling; Vitis vi
Research PaperComparison of pollen quality in Vitis vinifera L. cultivars
Keywords: گیاه انگور، مو; Vitis vinifera; Fertility; Germination; Viability; Pollen;