کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1183481 | 963248 | 2016 | 7 صفحه PDF | دانلود رایگان |
• Targeted acylation of individual hydroxyl of (+)-catechin.
• Establishment of reactivity profile of all the hydroxyl groups in (+)-catechin.
• Establishment of profile of radical scavenging activity of all the hydroxyls.
• Detailed mechanistic rationalization of origin of radical scavenging activity.
The reactivity profile of all the hydroxyl groups in (+)-catechin towards acylation and their respective contribution to radical scavenging activity were systematically explored in this work. Selective acylation of the hydroxyls on different rings was carried out employing either a basic or acidic activation strategy. Monoacylation of B ring was achieved effectively with the aid of dimethyltin dichloride. Monoacylation of A ring was accomplished by sequential protection and deprotection of B and C rings. Based on specific acylation of all the individual hydroxyls of (+)-catechins, the structure radical scavenging activity relationship of each hydroxyl of (+)-catechin was established. It was demonstrated that the vicinal phenolic hydroxyls on B ring played the most important role in the ABTS radical scavenging activity and those on A and C rings made a much smaller contribution. This study has laid solid groundwork for further modification of the catechins and improvement of their properties.
Journal: Food Chemistry - Volume 197, Part A, 15 April 2016, Pages 415–421