کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1191199 963551 2006 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris)
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Antinutrients and “in vitro” availability of iron in irradiated common beans (Phaseolus vulgaris)
چکیده انگلیسی

Irradiation and cooking effects were investigated in beans. Determinations of iron and antinutrients and the “in vitro” dialysis of iron were carried out. Cooking caused a decrease in all parameters except for phytate and iron availability. Tannins were inversely correlated with applied irradiation doses. The same thing happened to the dialyzed iron. The 6-kGy-dose irradiation presented positive effects regarding the iron availability and its use is recommended.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 98, Issue 1, 2006, Pages 85–89
نویسندگان
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