کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1205143 1493657 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses
چکیده انگلیسی

Ionic liquids (ILs) are of great interest as moderately polar to polar stationary phases for GC, because their selectivity differs markedly from that of conventionally used phases. In the flavor, fragrance and essential oil fields, analysts often deal with complex mixtures of compounds having similar structural and physical characteristics (e.g., mono- and sesquiterpenoids), therefore requiring an interactive combination between chromatographic and mass spectral data for correct identification. New GC stationary phases with different selectivity must therefore be continually tested. Performance and evolution over time of commercially available IL columns versus those commonly used in these fields are here evaluated, mainly in view of their routine use. Chromatographic and separative properties (efficiency, separation capability, inertness and/or activity) of commercially available IL columns were compared to those of columns coated with 5% phenyl–95% methylpolysiloxane, 14% cyanopropyl–86% polysiloxane, and polyethylene glycol, on different complexity samples, including standard mixtures of volatile suspected allergens and pesticides, and cornmint and vetiver essential oils. The results show that IL columns can successfully be used for a wide range of applications characteristic of these fields, mainly because of their unusual selectivity, in particular when separations based on functional groups are required. Moreover, the latest generation of IL columns (IL61 and IL60) presents chromatographic performance comparable to or only slightly lower than that of the conventional columns routinely used in these fields.


► Commercially available ionic liquids column performance were investigated.
► Their routine use for flavor, fragrance and essential oil fields was evaluated.
► Highly interesting selectivity for the above fields was found.
► Chromatographic performance similar to those of conventional columns were observed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography A - Volume 1268, 14 December 2012, Pages 130–138
نویسندگان
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