Ultrasound-assisted extraction and silylation prior to gas chromatography–mass spectrometry for the characterization of the triterpenic fraction in olive leaves

One of the most important fractions of bioactive compounds isolated from plants is that formed by triterpenic compounds, which have proved to be anti-bacterial, antifungal, anti-inflammatory, cytotoxic and anti-tumour. A method for leaching and determination of the main triterpenic compounds (oleanolic acid, ursolic acid, uvaol, erythrodiol) in olive leaves is here presented. Quantitative leaching was obtained with ethanol as leachant and ultrasonic assistance for 20 min, a very short time as compared to conventional procedures by maceration, which usually requires at least 5 h. After isolation, an aliquot of the ethanolic leachate was silylated to derivatize the analytes prior to gas chromatography–mass spectrometry analysis. Silylation reaction was also assisted with ultrasound in order to accelerate the derivatization step, which only required 5 min—a dramatic shortening in comparison to conventional silylation of terpenic compounds with derivatization times ranging from 30 min to 3 h. The proposed method has demonstrated to be useful for isolation and characterization of the triterpenic fraction in plants; the capability of ultrasound to assist sample preparation (acceleration of leaching and derivatization) has also been proved.