کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1217643 1494175 2008 28 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analytical methods applied to the determination of heterocyclic aromatic amines in foods
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Analytical methods applied to the determination of heterocyclic aromatic amines in foods
چکیده انگلیسی

Analytical aspects concerning the heterocyclic aromatic amines (HAAs) determination in foods are reviewed. Sample pre-treatment procedures such as liquid–liquid extraction (LLE), supercritical fluid extraction, solid-phase extraction (SPE), solid-phase microextraction (SPME), and the mainly used LLE–SPE tandem extraction are discussed. The analytical methods used for the identification and quantification are HPLC, HPLC combined with single or tandem MS detection (HPLC-MS, HPLC-MS/MS), GC–MS and capillary electrophoresis. Advantages and figures of merit for each technique are discussed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Chromatography B - Volume 862, Issues 1–2, 1 February 2008, Pages 15–42
نویسندگان
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