کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1218841 967627 2006 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography
چکیده انگلیسی

Sulforaphane is an isothiocyanate that is present naturally in widely consumed cruciferous vegetables. A simple and accurate method for sulforaphane analysis based on methylene chloride extraction and RP-HPLC using linear gradient of acetonitrile in water was described. The feasibility of this procedure was tested by analysing the sulforaphane level in edible tissues of broccoli and cabbage as well as in other parts of broccoli. The mean value of sulforaphane content in broccoli was nearly five-fold higher than that in cabbage. The highest content of sulforaphane was found in the florets, while the lowest content was found in the leaves.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 19, Issue 5, August 2006, Pages 473–476
نویسندگان
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