Keywords: بروکلی; Broccoli; Pre-storage; Temperature; Shelf-life; Quality;
مقالات ISI بروکلی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بروکلی; Flowering Chinese cabbage; Broccoli; Synthetic Brassica napus; Distant hybridization; Trait separation;
Keywords: بروکلی; Selenate; Radish; Broccoli; Glucosinolates; Biofortification; Se; Selenium; SE; Sinigrin equivalents; FW; Fresh weight; DW; Dry weight; HPLC; High performance liquid chromatography; LCMS; Liquid chromatography-mass spectrometry; PDA; Photodiode array;
Keywords: بروکلی; Wounding stress; Early and late response; RNA-Seq; Transcriptome; Broccoli; Primary and secondary metabolism;
Keywords: بروکلی; Carbon quantum dots; Broccoli; Environment; Heavy metal; Silver ion detection;
Keywords: بروکلی; Disruption conditions; Homogenization; Nutrient release; Physical properties; Broccoli;
Keywords: بروکلی; Hydrogen sulfide; Broccoli; Yellowing; Energy metabolism;
Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment
Keywords: بروکلی; Electrostatic atomized water particles; Broccoli; Yellowing; Hydrogen peroxide; Catalase; Gene expression; Storage;
Original research articleAssessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
Keywords: بروکلی; Antiproliferative activity; Broccoli; Collard; Glucosinolates; Human tumour cell lines; Phenolics; Blanching; Boiling; Food composition; Food analysis; Food processing;
High resolution mass spectrometry studies of sulforaphane and indole-3-carbinol in broccoli
Keywords: بروکلی; Sulforaphane; Broccoli; Indole-3-carbinol; High resolution mass spectrometry;
Keywords: بروکلی; Broccoli; Micro-vacuum storage; Chlorophyll degradation; Endogenous antioxidant; Prediction model;
Keywords: بروکلی; Broccoli; Heat treatment; Glucosinolates; Hydroxycinnamic acids; Respiration;
Keywords: بروکلی; Dimethyl disulfide (PubChem CID: 12232); Dimethyl trisulfide (PubChem CID: 19310); 6-Methylhept-5-en-2-one (PubChem CID: 9862); (Z)-3-Hexen-1-ol (PubChem CID: 5281167); Hexanal (PubChem CID: 6184); Nonanal (PubChem CID: 31289); 1-Pentanol (PubChem CID: 62
Keywords: بروکلی; Fatty liver disease; Liver cancer; Western diet; Broccoli; DiethylnitrosamineAHF, altered hepatic foci; ALT, alanine aminotransferase; AMPK, 5' AMP-activated protein kinase; Cyp, cytochrome P450; DEN, diethylnitrosamine; GAPDH, glyceraldehyde 3-phosphate
Keywords: بروکلی; Sulforaphane degradation; Broccoli; Tray drying; Kinetic model
Keywords: بروکلی; Broccoli; Heat treatment; Postharvest; Membrane leakage; Temperature-time superposition; Senescence;
Keywords: بروکلی; Broccoli; Sucrose; Color; Health-promoting; Antioxidant activity
Keywords: بروکلی; Sodium nitroprusside; Broccoli; Antioxidant enzyme activity; Chlorophyll-degrading enzyme activity; Gene expression
Keywords: بروکلی; Reduced rank factorial regression; Synthetic varieties; Landrace; GE interaction; Brassica oleracea L.; Broccoli
Keywords: بروکلی; Flea beetle; Broccoli; Chemical attraction; Complementarity; Crop diversification;
Keywords: بروکلی; Broccoli; Salmonella Typhimurium; Sanitizer; Listeria monocytogenes; Organic acid; Vacuum impregnation
Keywords: بروکلی; Aquaporins; Broccoli; Plasma membrane vesicles; Glucosinolates; Glucoraphanin
Keywords: بروکلی; Intercropping; Organic farming; Biological control of aphids; Broccoli; Alyssum; Vegetable production; Competition; Flowering; Beneficial insects; Hoverfly; Parasitoid
Keywords: بروکلی; Broccoli; Freezing; Glucosinolates; Antioxidant capacity;
Keywords: بروکلی; Broccoli; Light-emitting diode light; Shelf life; Chlorophyll; Glucosinolate;
Keywords: بروکلی; Broccoli; Polysaccharide; Structure; NMR; Anti-cancer cell proliferation activity
Keywords: بروکلی; Simultaneous analysis; Sub-two micron columns; Core shell technology; Acquity UPLC; Carotenoids; Broccoli;
Keywords: بروکلی; Metabolomics; Vitamins; Tomato; Broccoli; Carrot; Puree; Processing; LC-MS; GC-MS; NMR; LC-MRM MS;
Keywords: بروکلی; Tripterine; Lipid nanoparticles; Broccoli; Permeability; Bioavailability
Keywords: بروکلی; Broccoli; Spectroscopy; Hyperspectral imaging; Principal component analysis; NDVI; Red edge
Keywords: بروکلی; Glucosinolates; Broccoli; Hyperspectral imaging; Near infrared; Visible; Chemometrics
Keywords: بروکلی; Broccoli; Food supply chain (food system); Localization; Policy; Production and transportation model;
Keywords: بروکلی; Broccoli; Glucoraphanin; Sulforaphane; Myrosinase; Microbiota;
Keywords: بروکلی; Aging; BALB/c mice; Broccoli; Inflammation; LPS; Sulforaphane; ARE; antioxidant response element; CYBB; cytochrome b-245 β; GFAP; glial fibrillary acidic protein; HMOX1; heme oxygenase I; IL; interleukin; LPS; lipopolysaccharide; MHC-II; major histocompa
Keywords: بروکلی; DCM; dichloromethane; BITC; benzyl isothiocyanate; Sulforaphane; Myrosinase; Broccoli; Blanching; Freezing; Microwave;
Keywords: بروکلی; Broccoli; Tuscan black kale; Daikon; Sango; Glucosinolate; Isothiocyanate; Antioxidant activity;
Keywords: بروکلی; Bioactive films; Methylcellulose; Polycaprolactone; Compression molding; Composite; Broccoli; Antimicrobial effect; Organic acids; Essential oils;
Keywords: بروکلی; Broccoli; Cytokinin; Isopentenyltransferase; Proteome; Senescence; Transcriptome;
Keywords: بروکلی; SEM; scanning electron microscopy; CCD; central composite design; Broccoli; Extrusion cooking; Modeling; Moisture diffusion coefficient; Olive paste; Structure;
Keywords: بروکلی; Se; Volatile compounds; Broccoli; Electronic nose; HS-SPME-GC–MS
Keywords: بروکلی; Broccoli; 1-Methylcyclopene (1-MCP); Sugar metabolism; Yellowing
Keywords: بروکلی; Broccoli; Taste; Masking; Blinding; Sensory; Misattribution
UV-B treatment controls chlorophyll degradation and related gene expression in broccoli (Brassica oleracea L. Italica Group) florets during storage
Keywords: بروکلی; UV-B treatment; Broccoli; Chlorophyll degradation; BoSGR; BoNYC1;
Stalk length affects the mineral distribution and floret quality of broccoli (Brassica oleracea L. var. italica) heads during storage
Keywords: بروکلی; Broccoli; Stalk; Mineral element; Quality; Postharvest;
Identification and expression pattern analysis of BoMYB51 involved in indolic glucosinolate biosynthesis from broccoli (Brassica oleracea var. italica)
Keywords: بروکلی; BoMYB51; Broccoli; Indolic glucosinolates; Callose deposition; Spatial expression pattern;
Quality of broccoli (Brassica oleracea L. var. italica) in modified atmosphere packaging made by gas barrier-gas promoter blending materials
Keywords: بروکلی; Modified atmosphere; Blending film; Broccoli; Freshness;
Development of a near-infrared spectroscopy method (NIRS) for fast analysis of total, indolic, aliphatic and individual glucosinolates in new bred open pollinating genotypes of broccoli (Brassica oleracea convar. botrytis var. italica)
Keywords: بروکلی; Near-infrared; Spectroscopy; HPLC; Broccoli; Glucosinolates;
Effect of selenium treated broccoli on herbivory and oviposition preferences of Delia radicum and Phyllotreta spp.
Keywords: بروکلی; Selenium; Broccoli; Photochemical efficiency; Pest damage; Phyllotreta spp; Delia radicum;
Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 °C
Keywords: بروکلی; Broccoli; Heat treatment; Postharvest; Senescence; Physical treatment;
The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer
Keywords: بروکلی; Cruciferous vegetables; Broccoli; Bladder cancer; Isothiocyanates; Sulforaphane; Erucin; Histone acetylation; Histone phosphorylation;