کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1241814 1495786 2016 18 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Pesticides in honey: A review on chromatographic analytical methods
ترجمه فارسی عنوان
آفت کش ها در عسل: بررسی روش های کروماتوگرافی تحلیلی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• Honey is highly consumed due to nutritional and antimicrobial properties.
• Contamination of honey by pesticides leads to human health hazards.
• Modern techniques are required to determine pesticides at trace levels.
• This review presents the state of the art on the analysis of pesticides in honey.

Honey is a product of high consumption due to its nutritional and antimicrobial properties. However, residues of pesticides, used in plagues' treatment in the hive or in crop fields in the neighborhoods, can compromise its quality. Therefore, determination of these contaminants in honey is essential, since the use of pesticides has increased significantly in recent decades because of the growing demand for food production. Furthermore, pesticides in honey can be an indicator of environmental contamination. As the concentration of these compounds in honey is usually at trace levels and several pesticides can be found simultaneously, the use of highly sensitive and selective techniques is required. In this context, miniaturized sample preparation approaches and liquid or gas chromatography coupled to mass spectrometry became the most important analytical techniques. In this review we present and discuss recent studies dealing with pesticide determination in honey, focusing on sample preparation and separation/detection methods as well as application of the developed methods worldwide. Furthermore, trends and future perspectives are presented.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 149, 1 March 2016, Pages 124–141
نویسندگان
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