کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1243891 969674 2008 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese
چکیده انگلیسی
The regression method employed was modified partial least squares (MPLS). The equations developed for the cheese samples afforded fat, moisture, protein, and chloride contents in the range 13-52%, 10-62%, 20-30%, and 0.7-2.9%, respectively. The multiple correlation coefficients (RSQ) and prediction corrected standard errors (SEP (C)) obtained were respectively 0.97 and 0.995% for fat; 0.96% and 1.640% for moisture; 0.78% and 0.760% for protein, and 0.89% and 0.112% for chlorides.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 75, Issue 2, 15 April 2008, Pages 351-355
نویسندگان
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