کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1401632 1501715 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of MPS concentration on ripening kinetics and structural properties of CdS quantum dots in self-assembled thin films
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آلی
پیش نمایش صفحه اول مقاله
Effect of MPS concentration on ripening kinetics and structural properties of CdS quantum dots in self-assembled thin films
چکیده انگلیسی


• The colloidal CdS QDs were synthesized with various molar ratios of MPS.
• Colloidal MPS-capped CdS QDs were directly deposited on glass substrates.
• E1s1s values of the QDs increased and size of the QDs decreased with increasing MPS.
• Size of the QDs in the films increased by heat treatment due to Ostwald ripening.
• The activation energies were increased with increasing molar ratio of MPS.

The colloidal CdS quantum dots (QDs) were synthesized with various molar ratios of 3-mercaptopropyltrimethoxysilane (MPS) molecules. The results show that the smaller size of CdS QDs was obtained at the higher molar concentration of MPS. Sol–gel spin coating method was used for deposition of the colloidal nanoparticles on a glass substrate. One pot production method was used to obtain self-assembled thin films of CdS QDs in SiO2 network and the grow kinetics of QDs were investigated. The samples were heat treated at various temperatures to observe the growth of the QDs. The sizes of the QDs were obtained in the range of 2–5 nm depending on the capping agent concentration and heat-treatment temperature. The activation energies for the Ostwald ripening process were found as 38.7, 56.4, 93,1 and 98.6 kJ/mol for the samples containing molar ratio of MPS:Cd = 0.25, 0.50, 1.00 and 2.00 respectively.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Molecular Structure - Volume 1102, 15 December 2015, Pages 127–134
نویسندگان
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