A facile approach to preparation of long-chain-branched poly(p-dioxanone)

Long-chain-branched poly(p-dioxanone)s (LCB-PPDOs) with different branch densities were prepared via the chain-extending reaction of hydroxyl group terminated linear bi-functional PPDO (2a-PPDO) and star-like tri-functional PPDO (3a-PPDO) prepolymers, which were synthesized by the ring-opening polymerization of p-dioxanone (PDO) using 1,4-butanediol (BD) and trimethylolpropane (TMP) as multi-functional initiators, respectively. The undesirable gelation was successfully depressed by adjusting the chain length and feed ratio of prepolymers. The average molecular weight between branch points (Mb) and the average number of branch per 100,000 g/mol (Bn) of LCB-PPDOs were calculated from the 1H NMR spectra. The average number of branch ranged from 0 to 6.72 branch points per 100,000 g/mol, and the number-average molecular weights between branch points ranged from 6900 to 20,500 g/mol. The results of differential scanning calorimetry (DSC) showed that the crystallization behavior of LCB-PPDOs was changed evidently with the branch density. Small-amplitude dynamic oscillatory rheometer was used to investigate the rheological properties of the melts of LCB-PPDO including zero-shear viscosity, storage modulus, relaxation times and loss angle, which largely depended on the branch density and length of LCB-PPDOs. Therefore, the rheological behaviors of PPDO can be well-controlled via synthesizing LCB-PPDOs with the desired architectures.

Long-chain-branched poly(p-dioxanone) was prepared by using hexamethylene diisocyanate as chain-extender of bi- and tri-functional PPDO prepolymers. The undesired gelation was depressed by adjusting the molecular weight and content of the prepolymer.Figure optionsDownload as PowerPoint slide