Water sorption and polymer dynamics in hybrid poly(2-hydroxyethyl-co-ethyl acrylate)/silica hydrogels

This work probes the hydration properties and molecular dynamics of hybrid poly(hydroxyethyl-co-ethyl acrylate)/silica hydrogels. Two series of hybrid copolymers were prepared by simultaneous polymerization and silica preparation by sol–gel method, the first with hydroxyethyl acrylate/ethyl acrylate (HEA/EA) composition at 100/0, 90/10, 70/30, 50/50, 30/70, 10/90 and fixed silica content at 20 wt.%, and the second with fixed HEA/EA organic composition at 70/30 and 0, 5, 10 and 20 wt.% of silica. The hydration properties of these systems were studied at 25 °C by exposure to several controlled water vapor atmospheres (water activities 0–0.98) in sealed jars and by immersion in distilled water. Finally, the molecular dynamics of the hydrated hybrids at several levels of hydration was probed with Thermally Stimulated Depolarization Currents (TSDC) in the temperature interval between −150 and 20 °C. The results indicate that a critical region of silica content between 10 and 20 wt.% exists, above which silica is able to form an inorganic network. This silica network prevents the expansion of water clusters inside the hydrogels and subsequently the total stretching of the polymer network without obstructing the water sorption at the first stages of hydration from the dry state. As concerns the copolymer composition, the presence of EA reduces water sorption and formation of water clusters affecting directly to the hydrophilic regions. The TSDC thermograms reveal the presence of a single primary main broad peak denoted as αcop relaxation process, which is closely related to the copolymer glass transition, and of a secondary relaxation process denoted as βsw relaxation, which originates from the rotational motions of the lateral hydroxyl groups with attached water molecules. The single αcop implies structural homogeneity at the nanoscale in HEA-rich samples (xHEA > 0.5), while for high EA content (xEA ⩾ 0.5) phase separation is detected. Both relaxation processes show strong dependence on water content and organic phase composition.

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