کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
14494 1225 2009 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Immobilized invertase
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Immobilized invertase
چکیده انگلیسی

Invertase is a commercially important enzyme used for the hydrolysis of sucrose. The hydrolysis of sucrose yields an equimolar mixture of glucose and fructose, known as invert syrup, is widely used in food and beverage industries. This enzyme is also used for the manufacture of artificial honey, plasticizing agents used in cosmetics, pharmaceutical and paper industries as well as enzyme electrodes for the detection of sucrose. Immobilization of invertase and its biotechnological applications are reviewed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biotechnology Advances - Volume 27, Issue 4, July–August 2009, Pages 311–322
نویسندگان
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