کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1794327 | 1023695 | 2008 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Modeling of sucrose crystallization kinetics: The influence of glucose and fructose
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
فیزیک و نجوم
فیزیک ماده چگال
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Modeling of sucrose crystallization kinetics: The influence of glucose and fructose Modeling of sucrose crystallization kinetics: The influence of glucose and fructose](/preview/png/1794327.png)
چکیده انگلیسی
The dynamic model developed in previous work [Ouiazzane et al., J. Crystal Growth 310 (2008) 798] for a batch crystallizer, was extended for studying the influence of glucose and of fructose on the crystallization kinetics of sucrose. Experimental data were obtained for each studied system by using a linear cooling profile. A nonlinear optimization method was employed to fit the kinetic parameters. The predicted results related to the mass of sucrose crystal were in agreement with the measured data. The influence of glucose and fructose on the crystallization of sucrose in a batch crystallizer is discussed herein.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Crystal Growth - Volume 310, Issue 15, 15 July 2008, Pages 3498–3503
Journal: Journal of Crystal Growth - Volume 310, Issue 15, 15 July 2008, Pages 3498–3503
نویسندگان
S. Ouiazzane, B. Messnaoui, S. Abderafi, J. Wouters, T. Bounahmidi,