کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
18163 | 42713 | 2007 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Downstream process for xylitol produced from fermented hydrolysate
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This work deals with the development of a technology for xylitol production from sugarcane hemicellulosic hydrolysate by biotechnological routes emphasizing the purification process by crystallization. The hemicellulosic hydrolysate obtained by acid hydrolysis of sugarcane bagasse, was concentrated and treated with ion-exchange resins. The fermentation (88 g/L xylose, pH 5.0, 30 h−1 oxygen transfer volumetric coefficient, 30 °C and 300 rpm stirring rate) was carried out in a 15-L bioengineering fermentator. The fermented broth was centrifuged, treated, concentrated and subsequently crystallized twice. This process resulted in xylitol in crystals with 92–94% purity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Enzyme and Microbial Technology - Volume 40, Issue 5, 3 April 2007, Pages 1193–1198
Journal: Enzyme and Microbial Technology - Volume 40, Issue 5, 3 April 2007, Pages 1193–1198
نویسندگان
Ernesto Acosta Martínez, João Batista de Almeida e Silva, Marco Giulietti, Ana Irene Nápoles Solenzal,