ABTS radical-driven oxidation of polyphenols: Isolation and structural elucidation of covalent adducts

The formation of covalent adducts obtained from the reaction of the polyphenols, trans-3,3′,4′,5,7-pentahydroxyflavan (catechin) and 1,3,5-trihydroxybenzene (phloroglucinol), with ABTS radicals is reported. Two adducts derived from (+)-catechin and three adducts from phloroglucinol were isolated and identified using reversed-phase high performance liquid chromatography (HPLC) and electrospray ionization mass spectrometry (ESI-MS). The molecular masses of the (+)-catechin-derived adducts (Ic and IIc) were found to be 802 and 559 Da, respectively, whereas the masses of phloroglucinol-derived adducts (Ip, IIp, and IIIp) were 638, 395, and 381 Da, respectively. The initially formed adducts (Ic, Ip) were unstable and degraded to secondary adducts (IIc, IIp, and IIIp) releasing part of the ABTS molecule. The structures of these adducts were elucidated by interpreting the results of MS/MS analysis of prominent ions generated by both positive and negative ion ESI-MS. The adducts were found to scavenge ABTS radicals, an observation that could explain the complex kinetic behaviour manifested by the reactions of ABTS radicals with polyphenols. A mechanism, which accounts for both the formation of the adducts and the degradation products of ABTS radicals, is proposed.