کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1970697 1059815 2006 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Lipid and protein oxidation and antioxidant status in patients with angiographically proven coronary artery disease
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی زیست شیمی
پیش نمایش صفحه اول مقاله
Lipid and protein oxidation and antioxidant status in patients with angiographically proven coronary artery disease
چکیده انگلیسی

ObjectivesWe aimed to evaluate the association of lipid peroxidation, protein oxidation and antioxidant system, and to assess an association with the severity of the disease, in patients with and without coronary artery disease (CAD) documented by coronary angiography.Design and methodsThe population included 208 patients, undergoing clinically indicated coronary angiography. While the subjects with normal coronary angiograms (n = 54) were evaluated as controls, the patients with CAD (n = 154) were divided into three categories according to the number of diseased coronaries; one-vessel (n = 50), two-vessels (n = 51) and three-vessels (n = 53). Lipid parameters were determined by routine laboratory methods. Plasma malondialdehyde and vitamin E concentrations were determined with the high-performance liquid chromatography. Other oxidant and antioxidant parameters were studied spectrophotometrically.ResultsWhile plasma malondialdehyde levels, the susceptibilities of erythrocyte and apolipoprotein B containing lipoproteins to in vitro induced oxidative stress, serum protein carbonyls, low density lipoprotein-cholesterol, triglyceride, apolipoprotein B and lipoprotein (a) levels had significantly increased, high-density lipoprotein–cholesterol and apolipoprotein AI levels, erythrocyte glutathione peroxidase, glutathione reductase, glucose 6 phosphate dehydrogenase, serum catalase, paraoxonase and arylesterase activities, plasma vitamin E and C and carotenoid levels had significantly decreased. The odds ratios for one-, two-, and three-vessel disease increased across especially higher tertiles of concentrations for oxidation parameters and lower tertiles of concentrations for antioxidant parameters.ConclusionsAccording to the results, we suggest that increased lipid and protein oxidation products and decreased antioxidant enzymes and vitamins contribute to increased oxidative stress which in turn is related to the severity of the disease.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Clinical Biochemistry - Volume 39, Issue 8, August 2006, Pages 794–803
نویسندگان
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