Keywords: اکسیداسیون پروتئین; Beef cattle; Protein oxidation; Shear force; 2D-DIGE;
مقالات ISI اکسیداسیون پروتئین (ترجمه نشده)
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Keywords: اکسیداسیون پروتئین; Competitive displacement; Co-oxidation; Lipid oxidation; Protein oxidation; Emulsions; Sodium caseinate;
Keywords: اکسیداسیون پروتئین; TBARS; Free thiol group; α-Tocopherol; Dry fractionation; Protein oxidation;
Keywords: اکسیداسیون پروتئین; Protein carbonylation; Clot lysis time; Protein oxidation; Plasminogen; Venous thromboembolism;
Keywords: اکسیداسیون پروتئین; 2,4-Dinitrophenylhydrazine (PubChem CID: 3772977); 5,5â²-Dithio-bis(2-nitrobenzoic acid) (PubChem CID: 6254); β-Mercaptoethanol (PubChem CID: 1567); Protein oxidation; Lipid oxidation; Emulsion; Liposome; Linoleic acid;
Keywords: اکسیداسیون پروتئین; Aging sequence; Fast-freezing; Frozen meat; Lipid oxidation; Protein oxidation;
Keywords: اکسیداسیون پروتئین; Rice; Nano packaging; High temperature and humidity; Electronic nose; Protein oxidation;
Keywords: اکسیداسیون پروتئین; Trisomy 21; Oxidative stress; Protein oxidation; Redox proteomics; Iron;
Keywords: اکسیداسیون پروتئین; Hop β-acids; Broiler chickens; Redox status; Metabolomics; Myofibrillar proteins; Protein oxidation; Immunoblotting;
Keywords: اکسیداسیون پروتئین; Skeletal muscle; Stiffness; Weakness; Protein oxidation; Proteomics;
Keywords: اکسیداسیون پروتئین; Serum albumin; Electrocatalytic assay; Inter-individual variation; Binding capacity; Protein oxidation; Carbonylation; CPS; chronopotentiometric stripping; n-CPS; non-denaturing CPS; d-CPS; denaturing CPS; ELISA; enzyme-linked immunosorbent assay; MS; mas
Keywords: اکسیداسیون پروتئین; Carbonylation; Tryptophan oxidation; Protein oxidation; Maillard reaction;
Keywords: اکسیداسیون پروتئین; Fibrils; Fibrillation kinetics; Intrinsic fluorescence; Deep-blue autofluorescence; Thioflavin T; Protein oxidation; ANS; 1-anilino-8-naphthalene sulfonate; cryo-TEM; cryogenic transmission electron microscopy; dbAF; deep-blue autofluorescence; DCVJ; 9-(2
Keywords: اکسیداسیون پروتئین; PTM; post-translational modifications; ROS; reactive oxygen species; MSO; methionine sulfoxide; CD; circular dichroism; MD; molecular dynamics; Th-T; thioflavin T; CR; Congo red; Protein oxidation; Protein misfolding; Protein aggregation; Oxidative stress
Keywords: اکسیداسیون پروتئین; Meat; Protein oxidation; Amino acid; High pressure; Protein carbonyl; Thiol;
Keywords: اکسیداسیون پروتئین; RBH; Rhodamine B hydrazide; FTC; Fluorescein-5-thiosemicarbazide; FSA; Fluorescence specific activity; Fluorometric method; Rhodamine B hydrazide; Protein carbonyls; Protein oxidation; Oxidative stress; DNA;
Keywords: اکسیداسیون پروتئین; Resveratrol; Glycation; Protein oxidation; Dicarbonyl compounds; Diabetes;
Keywords: اکسیداسیون پروتئین; Rabbit meat; Myoglobin oxidation; Lipid oxidation; Protein oxidation; Refrigerated storage; Superchilled storage;
Keywords: اکسیداسیون پروتئین; Porcine plasma protein hydrolysates; Oil-in-water emulsion; Oxidized chlorogenic acid; Physical stability; Lipid oxidation; Protein oxidation;
Keywords: اکسیداسیون پروتئین; Protein oxidation; Fluorescent oxidation products; Tryptophan degradation; Semialdehydes; Proteomics; Residue level modifications;
Keywords: اکسیداسیون پروتئین; Wilson disease; Mitochondria; Brain; Liver; Copper; Protein oxidation; 4-HNE; 4-hydroxynonenal; ANT; adenine-nucleotide-transporter; ATP7B; copper-transporting ATPase B; CS; citrate synthase; CuHis; copper histidine; GSH; glutathione; MMP; mitochondrial m
Keywords: اکسیداسیون پروتئین; Protein oxidation; Tryptophan; Superoxide; Hydroperoxide; Dimerization; N-formylkynurenine; Kynurenine;
Keywords: اکسیداسیون پروتئین; Irradiation; Myoï¬brillar and sarcoplasmic protein; Conformation; Protein oxidation; Interaction; Gelation property;
Keywords: اکسیداسیون پروتئین; β-cyclodextrin; Emulsifying stability; Emulsion gel; Myofibrillar protein; Protein oxidation; Polyphenols; Water-holding capacity;
Keywords: اکسیداسیون پروتئین; Pesticide; Heavy metal; Antioxidant enzyme; Lipid peroxidation; Protein oxidation; Brain;
Original research articleNutrient oxidation in pork loin is influenced by feed supplementation and packing methods
Keywords: اکسیداسیون پروتئین; Protein oxidation; Lipid oxidation; Vacuum packed; MAP; Pork loin; Superoxide dismutase; Vitamin C; Feed supplementation; Food composition; Food analysis;
Keywords: اکسیداسیون پروتئین; Testes; Treadmill exercise; Adriamycin; Protein oxidation; Proteomics;
Keywords: اکسیداسیون پروتئین; High hydrostatic pressure technology; Protein unfolding; Water holding capacity; Lipid oxidation; Protein oxidation; Meat discoloration; Hardness increase;
Keywords: اکسیداسیون پروتئین; AAPH (PubChem CID: 76344); 8-Anilino-1-naphthalenesulfonate (PubChem CID: 1369); DTNB (PubChem CID: 6254); DNPH (PubChem CID: 3772977); Trichloroacetic acid (PubChem CID: 6421); Sodium dodecyl sulfate (PubChem CID: 3423265); Ovalbumin; Gel strength; Prote
Keywords: اکسیداسیون پروتئین; Cell survival pathways; Mechanistic target of rapamycin (mTOR); Mitochondria respiratory chain; Mitochondrial stress; Protein oxidation; Repressor element 1-silencing transcription factor (REST);
Keywords: اکسیداسیون پروتئین; EC-ECM; endothelial cell-derived extracellular matrix; ECM; extracellular matrix; HCAEC; human coronary artery endothelial cells; EHS; Engelbreth-Holm-Swarm tumour cells; FN; fibronectin; HOCl; the physiological mixture of hypochlorous acid and its anion
A biotin enrichment strategy identifies novel carbonylated amino acids in proteins from human plasma
Keywords: اکسیداسیون پروتئین; ROS; reactive oxygen species; Biotin-lc-hydrazide; biotin-long chain-hydrazide; MCO; metal ion-catalysed oxidation; MCO-BSA; BSA that had been subjected to metal ion-catalysed oxidation; HCD; higher-energy collisional dissociation; NHS; N-hydroxysuccinimi
Keywords: اکسیداسیون پروتئین; bSOD; bovine Cu/Zn superoxide dismutase; hSOD; human Cu/Zn superoxide dismutase; LC-MS; liquid chromatography-mass spectrometry; LC-QqQ; liquid chromatography with triple quadrupole mass spectrometry; MRM; multiple reaction monitoring; ONOOH; the physiolo
Keywords: اکسیداسیون پروتئین; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; G6PDH; glucose-6-phosphate dehydrogenase; NFK; N-formyl kynurenine; UPLC; ultra high pressure liquid chromatography; MS; mass spectrometry; OPA; o-phthaldialdehyde; PAGE; polyacrylamide gel electropho
Keywords: اکسیداسیون پروتئین; Protein oxidation; Lipid oxidation; Dry fermented sausage; Nitrite; Ascorbic acid; Carbonyls; Thiols; γ-Glutamic semialdehyde;
Keywords: اکسیداسیون پروتئین; Protein oxidation; Degradation; Gliadin; Proline; Dityrosine; Fenton reaction; Coeliac disease; ELISA;
Keywords: اکسیداسیون پروتئین; Avocado waste; Pig feeding; Meat quality; Color; TBARS; Protein oxidation
Keywords: اکسیداسیون پروتئین; Spices; Fruits; Cooked hams; Lipid oxidation; Protein oxidation
Keywords: اکسیداسیون پروتئین; Irradiation; Lipid oxidation; Protein oxidation; Volatile compounds; Multivariate analysis
Keywords: اکسیداسیون پروتئین; Protein oxidation; Protein nitration; Phenylalanine; Tyrosine; Liquid chromatography; Mass spectrometry; Biomarkers; Plasma; Tissue
Keywords: اکسیداسیون پروتئین; Lipid oxidation; Protein oxidation; Premature browning; Hardness; Particle size;
Keywords: اکسیداسیون پروتئین; Sausage; Sodium nitrite; Protein oxidation; Protein nitrosation
Keywords: اکسیداسیون پروتئین; Protein oxidation; Dityrosine; Memory; Anxiety; NMDA receptor; Bdnf;
Keywords: اکسیداسیون پروتئین; BSA; bovine serum albumin; CK; creatine kinase; DMSO; dimethylsulfoxide; DTNB; 5,5â²-dithio-(2-nitrobenzoic acid); DTT; dithiothreitol; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; HBSS; Hank's buffered salt solution without calcium and magnesium; HM
Keywords: اکسیداسیون پروتئین; Dry sausage; Bacterial fermentation; Sarcoplasmic proteins; Myofibrillar proteins; Protein hydrolysis; Protein oxidation;
Keywords: اکسیداسیون پروتئین; ROS; reactive oxygen species; UV; ultraviolet; NER; nucleotide excision repair; Gy; grayunit of ionizing radiation dose; BP; base pair; Protein oxidation; Reactive oxygen species; Ionizing and UV irradiation; DNA repair; Aging; Age-related diseases;
Keywords: اکسیداسیون پروتئین; Methionine; Protein oxidation; Antioxidants; RP-HPLC; DSC; DLS; CD;
Keywords: اکسیداسیون پروتئین; AA; amino acid residue; ADPA; anthracene-9,10-dipropionic acid disodium salt; BSA; bovine serum albumin; 1O2; singlet molecular oxygen; DAS; decay associated spectra; DOPA; dihydroxyphenylalanine; HSA; human serum albumin; MLCT; metal-to-ligand charge-tra
Keywords: اکسیداسیون پروتئین; Pesticide; Joint effects; Antioxidant enzyme; Lipid peroxidation; Protein oxidation; LiverCAT, catalase; DDVP, dichlorvos; DM, deltamethrin; DNPH, 2,4-dinitro-phenylhydrazine; LD50, half-lethal dose; MDA, malondialdehyde; PCO, protein carbonyl; SOD, super
Keywords: اکسیداسیون پروتئین; Protein oxidation; Dry fermented sausage; Proteolysis; Carbonyls; Thiols; Protein electrophoresis; Meat model;