Keywords: اکسیداسیون پروتئین; Power ultrasound; Protein oxidation; Surface hydrophobicity; FTIR; Protein secondary structure
مقالات ISI اکسیداسیون پروتئین (ترجمه نشده)
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Keywords: اکسیداسیون پروتئین; Redox proteomics; CSF; APOE; Biomarkers; Protein oxidation; Extracellular chaperones
Keywords: اکسیداسیون پروتئین; Beef color; Lipid oxidation; Microbial counts; Phenolic compounds; Protein oxidation; Shelf life;
Formation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility
Keywords: اکسیداسیون پروتئین; α-Dicarbonyls; Glycation; Protein oxidation; Carbonylation; Water-holding capacity; Digestibility;
Structural changes of 2,2â²-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
Keywords: اکسیداسیون پروتئین; 1-Anilino-8-naphthalene-sulfonate (PubChem CID: 1369); 3,3â²,5,5â²-Tetramethylbenzidine (PubChem CID: 41206); DL-Dithiothreitol (PubChem CID: 446094); Brilliant Blue R (PubChem CID: 61365); Acrylamide (PubChem CID: 6579); DL-lysine (PubChem CID: 866); L
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
Keywords: اکسیداسیون پروتئین; Antioxidant peptide; DNA oxidation; Lipid peroxidation; pH stability; Protein oxidation; Purification; Simulated gastrointestinal digestion; Thermal treatment;
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage
Keywords: اکسیداسیون پروتئین; Gum tragacanth; Protein oxidation; Reduced fat sausage; Hardness; Fat replacer;
Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage
Keywords: اکسیداسیون پروتئین; Mulberry polyphenol; Dried minced pork slices; Protein oxidation; Lipid oxidation; Color;
Emulsifying properties development of pork myofibrillar and sacroplasmic protein irradiated at different dose: A combined FT-IR spectroscopy and low-field NMR study
Keywords: اکسیداسیون پروتئین; Irradiation; Myofibrillar and sacroplasmic protein; Emulsifying property; Water-binding; Protein oxidation; Low-field 1H NMR; FT-IR microspectroscopy;
l-Cysteine hydrochloride delays senescence of harvested longan fruit in relation to modification of redox status
Keywords: اکسیداسیون پروتئین; Longan; Senescence; l-Cysteine hydrochloride; Reactive oxygen species (ROS); Protein oxidation; Anti-oxidant;
The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage
Keywords: اکسیداسیون پروتئین; Tilapia; Modified atmosphere packaging; Enzyme inhibitors; Protein oxidation;
The role of Plasma Membrane Calcium ATPases (PMCAs) in neurodegenerative disorders
Keywords: اکسیداسیون پروتئین; Alzheimer's disease; Calcium; Excitotoxicity; Neurodegeneration; Parkinson's disease; Protein oxidation;
Physiologically distinct subpopulations formed in Escherichia coli cultures in response to heat shock
Keywords: اکسیداسیون پروتئین; LD50; low density subpopulation; HD50; high density subpopulation; VBNC; Viable-But-Non-Culturable; Population heterogeneity; Heat stress; Protein oxidation; VBNC cells; Persisters;
Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism
Keywords: اکسیداسیون پروتئین; Fishmeal; Protein oxidation; Biogenic amines; Rainbow trout; Growth performance; Metabolomics;
Effect of muscle type and CO-pretreatment combinations on the colour stability, protein oxidation and shelf-life of vacuum packaged beef steaks
Keywords: اکسیداسیون پروتئین; Carbon monoxide; Microbiological safety; Muscle type; Protein oxidation; Pretreatments; Vacuum packaging;
Proteome oxidative carbonylation during oxidative stress-induced premature senescence of WI-38 human fibroblasts
Keywords: اکسیداسیون پروتئین; SIPS; stress-induced premature senescence; HDFs; human diploid fibroblasts; SIPS fibroblasts; stress-induced premature senescent fibroblasts; t-BHP; tert-butyl hydroperoxide; ROS; reactive oxygen species; IEF; isoelectrofocusing; DTT; dithiothreitol; RMI;
Effect of different stunning methods on antioxidant status, in vivo myofibrillar protein oxidation, and the susceptibility to oxidation of silver carp (Hypophthalmichthys molitrix) fillets during 72â¯h postmortem
Keywords: اکسیداسیون پروتئین; Lactic acid (PubChem CID: 612); Ascorbic acid (PubChem CID: 54670067); Ferric chloride (PubChem CID: 24380); Hydrogen peroxide (PubChem CID: 784); Silver carp; Stunning methods; Protein oxidation; Antioxidant status;
Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami
Keywords: اکسیداسیون پروتئین; Fermented sausage; Lactic acid bacteria; Micrococcaceae; Lipid oxidation; Protein oxidation; Meat; Sonication; Fermentation;
Structural and functional changes in RNAse A originating from tyrosine and histidine cross-linking and oxidation induced by singlet oxygen and peroxyl radicals
Keywords: اکسیداسیون پروتئین; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; di-Tyr; the cross-linked species formed between two tyrosine residues, di-tyrosine; DOPA; 3,4-dihydroxyphenylalanine; MS; mass spectrometry, 1O2, molecular oxygen in its first excited state 1Îg; OPA;
Oxidant and anti-oxidant status in common brain tumors: Correlation to TP53 and human biliverdin reductase
Keywords: اکسیداسیون پروتئین; Glioma; Lipid peroxidation; Meningioma; Protein oxidation; ROS;
Myofibrillar protein gel properties are influenced by oxygen concentration in modified atmosphere packaged minced beef
Keywords: اکسیداسیون پروتئین; Protein oxidation; Water-holding capacity; Gel strength; Rheology; Viscoelasticity;
Vitamin C as a modulator of oxidative stress in erythrocytes of stored blood
Keywords: اکسیداسیون پروتئین; Ascorbic acid; Erythrocyte; Blood storage; Lipid peroxidation; Protein oxidation;
HNE-modified proteins in Down syndrome: Involvement in development of Alzheimer disease neuropathology
Keywords: اکسیداسیون پروتئین; Down syndrome; Alzheimer disease; 4-hydroxy-2-nonenal; Redox proteomics; Protein oxidation; Lipid peroxidation;
Oxidatively-generated damage to DNA and proteins mediated by photosensitized UVA
Keywords: اکسیداسیون پروتئین; UVA; Photosensitizer; DNA lesions; Thiopurines; Thiopyrimidines; Protein oxidation;
Effect of Thai banana (Musa AA group) in reducing accumulation of oxidation end products in UVB-irradiated mouse skin
Keywords: اکسیداسیون پروتئین; Lipid peroxidation; Musa AA group; Musa ABB group; Protein oxidation; UVB-induced skin damage;
Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices
Keywords: اکسیداسیون پروتئین; Momordica grosvenori extract; Dried minced pork slices; Protein oxidation; Lipid oxidation; Sensory properties;
Damage to photosystem II by lipid peroxidation products
Keywords: اکسیداسیون پروتئین; Lipid peroxidation; Photosystem II; Protein oxidation; Reactive oxygen species; Reactive carbonyl species;
Potential role of ferric hemoglobin in MS pathogenesis: Effects of oxidative stress and extracellular methemoglobin or its degradation products on myelin components
Keywords: اکسیداسیون پروتئین; Amp; ampicillin; a.u.; arbitrary units; BBB; blood-brain barrier; Cam; chloramphenicol; CNS; central nervous system; cytLUV; cytoplasmic large unilamellar lipid vesicle; DMSO; dimethylsulphoxide; EDTA; ethylenediaminetetraacetic acid; H2O2; hydrogen perox
Lipid and protein antioxidant capacity of dried Agaricus bisporus in salted cooked ground beef
Keywords: اکسیداسیون پروتئین; Caffeic acid (C9H8O4 CID: 689043); p-coumaric acid (C9H8O3: CID 637542); Gallic acid (C7H6O5: CID 370); Pentanal (C5H10O: CID 8063); Hexanal (C6H12O: CID 6184); Heptanal (C7H14O: CID 8130); 3-Heptenal (C7H12O: CID 5283317); 4-Heptanone (C7H14O: CID 31246)
Microcystin-LR leads to oxidative damage and alterations in antioxidant defense system in liver and gills of Brycon amazonicus (SPIX & AGASSIZ, 1829)
Keywords: اکسیداسیون پروتئین; Microcystin-LR; Oxidative stress; Oxidative damage; Lipoperoxidation; Protein oxidation; Brycon amazonicus; Fish; Liver; Gills;
The peroxyl radical-induced oxidation of Escherichia coli FtsZ and its single tryptophan mutant (Y222W) modifies specific side-chains, generates protein cross-links and affects biological function
Keywords: اکسیداسیون پروتئین; Protein oxidation; Peroxyl radicals; Di-tyrosine; FtsZ; Tyrosine; Tryptophan; AAPH;
The in vitro comparative study of the effect of BPA, BPS, BPF and BPAF on human erythrocyte membrane; perturbations in membrane fluidity, alterations in conformational state and damage to proteins, changes in ATP level and Na+/K+ ATPase and AChE activitie
Keywords: اکسیداسیون پروتئین; Bisphenols; Erythrocytes; Membrane fluidity; Protein oxidation; Na+/K+ ATPase; Acetylcholinesterase;
Happily (n)ever after: Aging in the context of oxidative stress, proteostasis loss and cellular senescence
Keywords: اکسیداسیون پروتئین; AD; Alzheimer's Disease;; AGEs; advanced glycation endproducts; ALP; autophagy-lysosome pathway; ARF; alternate reading frame; ATGs; autophagy-related proteins; BAG3; Bcl2-associated athanogene 3; Bcl-2; B-cell lymphoma 2; BrdU; 5-bromodeoxyuridine;; CMA;
Sirtuin 1 gene rs2273773 C > T single nucleotide polymorphism and protein oxidation markers in asthmatic patients
Keywords: اکسیداسیون پروتئین; Asthma; Gene polymorphism; Protein oxidation; Sirtuin 1; Sulfhydryl group
Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model
Keywords: اکسیداسیون پروتئین; Digestibility; Free radicals; Lipid oxidation; Protein oxidation
Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate
Keywords: اکسیداسیون پروتئین; Whey protein; Emulsion; Protein oxidation; Microrheology; Stability
Underlying chemical mechanisms of the contradictory effects of NaCl reduction on the redox-state of meat proteins in fermented sausages
Keywords: اکسیداسیون پروتئین; NaCl; Protein oxidation; Carbonylation; Cross-links; Strecker aldehydes; Texture
Protein oxidation, UVA and human DNA repair
Keywords: اکسیداسیون پروتئین; NER; nucleotide excision repair; ROS; reactive oxygen species; UV; ultraviolet; CPD; cyclobutane pyrimidine dimer; 6:4Py:Py; 6:4 pyrimidine:pyrimidone; 1O2; singlet oxygen; 6-TG; 6-thioguanine; Protein oxidation; Reactive oxygen species; Ultraviolet radia
Low-protein diet induces, whereas high-protein diet reduces hepatic FGF21 production in mice, but glucose and not amino acids up-regulate FGF21 in cultured hepatocytes
Keywords: اکسیداسیون پروتئین; ACC; acetyl-CoA carboxylase; AEE; energy cost of activity; BAT; brown adipose tissue; FAS; fatty acid synthase; FGF21; fibroblast growth factor 21; CPT1a; carnitine palmitoyltransferase 1a; Gox; glucose oxidation; HPLC; high-protein low-carbohydrate diet;
Identification of dityrosine cross-linked sites in oxidized human serum albumin
Keywords: اکسیداسیون پروتئین; Collision induced dissociation (CID); Cross-linked protein; Dityrosine; Mass spectrometry; Protein oxidation
Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin
Keywords: اکسیداسیون پروتئین; Acrylamide (PubChem CID:6579); 1-Anilino-8-naphthalene-sulfonate (PubChem CID:1369); 3,3′,5,5′-Tetramethylbenzidine (PubChem CID: 19083738); Brilliant Blue R (PubChem CID: 6333920); Tween 20 (PubChem CID: 443314)Allergenicity; Protein oxidation; 4-Hydroxy
Key role of cysteine residues and sulfenic acids in thermal- and H2O2-mediated modification of β-lactoglobulin
Keywords: اکسیداسیون پروتئین; BSA; bovine serum albumin; dimedone; 5,5-dimethyl-1,3-cyclohexanedione; DMPO; 5,5â²-dimethyl-1-pyrroline N-oxide (DMPO); DTNB;; 5,5â²-dithio-(2-nitrobenzoic acid); DTT; dithiothreitol; EDTA; ethylenediamine tetraacetic acid; β-Lg; β-lactoglobulin; Met
Binge ethanol exposure increases the Krüppel-like factor 11-monoamine oxidase (MAO) pathway in rats: Examining the use of MAO inhibitors to prevent ethanol-induced brain injury
Keywords: اکسیداسیون پروتئین; Binge ethanol; Rats; Kruppel-like factor 11 (KLF11); Transcription factor; Monoamine oxidase (MAO); Neurotoxicity; Protein oxidation; BDNF; Caspase-3;
The molecular chaperone Hsp70 promotes the proteolytic removal of oxidatively damaged proteins by the proteasome
Keywords: اکسیداسیون پروتئین; AMC; 7-amino-4-methylcoumarin; CL; Cross-linker; DNP; Dinitrophenyl; FRAP; Fluorescence recovery after photobleaching; GFP; Green fluorescent protein; Hsc70; Heat shock cognate protein 70 (also referred to as Hsp73); Hsp70; Heat shock protein 70 (also ref
Circadian modulation of proteasome activity and accumulation of oxidized protein in human embryonic kidney HEK 293 cells and primary dermal fibroblasts
Keywords: اکسیداسیون پروتئین; ARE; antioxidant response element; BMAL1 or ARNTL; aryl hydrocarbon receptor nuclear translocator-like protein 1; CLOCK; circadian Locomotor Output Cycles Kaput; ChT-L; chymotrypsin-like; CRY; cryptochrome; DCFDA; 2,7- dichlorofluorescein diacetate; DNPH;
Oxidative stress associated with pathological lesions in the liver of rats experimentally infected by Fasciola hepatica
Keywords: اکسیداسیون پروتئین; Fasciolosis; Protein oxidation; Lipid peroxidation; Hepatic function;
Quantification of radicals formed during heating of β-lactoglobulin with glucose in aqueous ethanol
Keywords: اکسیداسیون پروتئین; Maillard reactions; Intermediary radicals; ESR; Spin trapping; Protein oxidation; Phenolic antioxidants;
Peroxidase induced oligo-tyrosine cross-links during polymerization of α-lactalbumin
Keywords: اکسیداسیون پروتئین; Protein polymers; Dityrosine; Trityrosine; Tetratyrosine; Enzymatic oxidation; Protein oxidation;
Antioxidant and antimicrobial effects of dietary supplementation with rosemary diterpenes (carnosic acid and carnosol) vs vitamin E on lamb meat packed under protective atmosphere
Keywords: اکسیداسیون پروتئین; Polyphenols; Vitamin E; Lipid oxidation; Protein oxidation; Sensory evaluation; Microbial quality;
Selective Oxidation of Methionine and Tryptophan Residues in a Therapeutic IgG1 Molecule
Keywords: اکسیداسیون پروتئین; therapeutic proteins; protein oxidation; methionine; tryptophan; mass spectrometry; protein A binding