Chemical profiling of Curcuma aeruginosa Roxb. rhizome using different techniques of solvent extraction

It was evident from the results that C. aeruginosa rhizome extracted using two different techniques of solvent extractions (MTBE and M/C) contained various chemical classes of compounds including terpenoids, sterols, organic acids, fatty acids and sugars. Different methods of extraction have led to different compounds extraction for C. aeruginosa rhizome. The results also indicated that the plant was a source of phytochemical importance.