Effect of dipotassium hydrogen phosphate on thermodynamic properties of glycine and l-alanine in aqueous solutions at different temperatures

Densities, ρ, speed of sound, u for glycine, l-alanine have been measured in aqueous solutions of dipotassium hydrogen phosphate (DKHP) ranging from 0.2, 0.4, 0.6 and 0.8 mol·kg−1 at temperatures T = (288.15, 298.15, 308.15 and 318.15) K. The different parameters such as apparent molar volume, limiting apparent molar volume, transfer volume, partial molar expansibility have been derived from density data. Experimental speeds of sound data were used to estimate apparent molar adiabatic compressibility, limiting apparent molar adiabatic compressibility, transfer parameter and hydration number. These parameters have been discussed in the light of ion-ion and ion-solvent interactions.

► Densities and speeds of sound of amino acids in DKHP.
► Apparent molar volume and apparent molar compressibilities were calculated.
► The partial molar expansibilities at infinite dilution ϕE0 were obtained.
► Hydration number nH was calculated.
► The results are discussed in terms of solute–solvent interactions.