کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
216640 1426276 2011 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermodynamics of dilute aqueous solutions of imidazolium based ionic liquids
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Thermodynamics of dilute aqueous solutions of imidazolium based ionic liquids
چکیده انگلیسی

Experimental measurements of density ρ, speed of sound u, and viscosity η of aqueous solutions of various 1-alkyl-3-methylimidazolium based ionic liquid (IL) solutions have been performed in dilute concentration regime at 298.15 K to get insight into hydration behaviour of ILs. The investigated ILs are based on 1-alkyl-3-methylimidazolium cation, [Cn  mim] having [BF4]-[BF4]-, [Cl]−, [C1OSO3]-[C1OSO3]-, and [C8OSO3]-[C8OSO3]- as anions where n = 4 or 8. Several thermodynamic parameters like apparent molar volume φV, isentropic compressibility βs, and viscosity B-coefficients have been derived from experimental data. Limiting value of apparent molar volume has been discussed in terms of intrinsic molar volume (Vint) molar electrostriction volume (Velec), molar disordered (Vdis), and cage volume (Vcage). Viscosity B-coefficients have been used to quantify the kosmotropic or chaotropic nature of ILs. Hydration number of ILs obtained using elctrostriction volume, isentropic compressibility, viscosity, and differential scanning calorimetry have been found to be comparative within the experimental error. The hydrophobic hydration has found to play an important role in hydration of ILs as compared to hydration due to hydrogen bonding and electrostriction. Limiting molar properties, hydration numbers, and B-coefficients have been discussed in terms of alkyl chain length of cation or nature of anion.

Research highlights
► The thermodynamic behaviour of aqueous imidazolium ILs has been investigated.
► Volumetric and ultrasonic results indicated the hydrophobic hydration of ILs.
► Viscometric studies revealed studied ionic liquids as water-structure makers.
► Hydration number increased with increase in alkyl chain length of the cation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Chemical Thermodynamics - Volume 43, Issue 6, June 2011, Pages 958–965
نویسندگان
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