کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
21953 43245 2009 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Comparative study of antioxidant activity and antiproliferative effect of hot water and ethanol extracts from the mushroom Inonotus obliquus
چکیده انگلیسی

The medicinal mushroom Inonotus obliquus is a traditional and widely used multi-functional fungus. Hot water (50 °C, 70 °C, and 80 °C) and ethanol crude extracts of I. obliquus were investigated for their antioxidant activity with superoxide dismutase (SOD) and (1,1-diphenyl-2-picryhydrazyl) (DPPH) radical-scavenging activity assays. We also investigated the antiproliferative effects and ability of the extracts to induce apoptosis in human colon cancer DLD-1 cells. Among the four extracts, the ethanol extract (EE) exhibited the strongest SOD-like activity and antiproliferative effect on DLD-1 cells, and exposure to the EE resulted in the induction of apoptosis, whereas no apoptosis was observed in DLD-1 cells exposed to the hot water extracts (HWEs). HWE at 70 °C (HWE70) exhibited the strongest DPPH radical-scavenging activity (EC50, 126 μg/ml), whereas the EE showed the weakest activity (EC50, 224 μg/ml). The different biological activities among the four extracts may be attributed to differences in their chemical composition, partially supported by polysaccharide, protein and phenolic content, and the 1H-NMR spectra.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Bioscience and Bioengineering - Volume 107, Issue 1, January 2009, Pages 42–48
نویسندگان
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