A review on combined odor and taste sensor systems

• This review paper deals with combination of electronic nose and tongue in different field of application.
• Scope of different fusion methodologies is discussed.
• Present works and future roadmaps are presented.

When partaking of any food or beverage, we actually perceive its flavour, which is the combined effect of aroma and taste. This parallel processing of signals from our nose and tongue is possible due to the presence of large and complex biological neural networks in our brain. Artificial perception of odor and taste is attempted by the scientists using similar techniques, and is implemented with an array of sensors and an array of electrodes known as electronic nose and tongue, respectively. Fusion of electronic nose and tongue at various levels provides improved results for various applications This review article discusses different techniques of fusing electronic nose and tongue information as well as applications of the combined system in different fields.