کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
223454 464374 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Compaction and relaxation characteristics of single compacts produced from distiller's spent grain
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Compaction and relaxation characteristics of single compacts produced from distiller's spent grain
چکیده انگلیسی
► We analyzed the physical properties of distiller's spent grain compacts. ► Asymptotic modulus (EA) was used as a measure of rigidity of the compacts. ► There was a significant decrease in compressibility with the addition of solubles. ► The EA characterized well the compacts affected by pressures and moisture. ► But EA was unable to classify the compacts based on solubles for specific pressures.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 116, Issue 2, May 2013, Pages 260-266
نویسندگان
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