کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
224380 464439 2009 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry
چکیده انگلیسی

The gelation kinetics of an imitation-mortadella emulsion during thermal treatment under both, isothermal and non-isothermal conditions was followed by means of oscillatory rheometry. A first order-kinetic process was found to better describe the variation of the storage modulus G′ (at 1 Hz and strain amplitude of 0.8%) during the two types of thermal treatments. An Arrhenius-type model was able to describe the effect of temperature during gelation of the emulsion under non-isothermal conditions.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 95, Issue 4, December 2009, Pages 677–683
نویسندگان
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