کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
224624 464452 2007 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analysis of energy usage in the production of three selected cassava-based foods in Nigeria
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Analysis of energy usage in the production of three selected cassava-based foods in Nigeria
چکیده انگلیسی

A study was conducted in 18 cassava processing mills situated in the southwestern part of Nigeria to investigate the energy utilization pattern in the production of three different cassava products, viz: ‘gari’, cassava flour and cassava starch. Six mills specializing in the production of each of the products were randomly selected for investigation. The computation of energy use was done using the spreadsheet program on Microsoft Excel. Optimization models were developed to minimize the total energy input into each production line. The results of the study showed that the observed energy requirements per tonne of fresh cassava tuber for production of gari, starch and flour were 327.17, 357.35 and 345 MJ, respectively. The study identified the most energy-intensive operations in each production line and concluded from optimization results that the total minimum energy inputs required for the production of gari, cassava starch and cassava flour per tonne of fresh cassava tuber were 290.53, 305.20 and 315.60 MJ, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 82, Issue 2, September 2007, Pages 217–226
نویسندگان
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