کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
225595 | 464504 | 2007 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Drying kinetics of plum (control, blanching and blanching in 1% KMS solution as pretreatments) in a tunnel dryer was studied at 55, 60 and 65 °C air temperatures. Drying of plum slices occurred in falling rate period. It was found that treated plum slices dried faster. Six thin layer drying models were fitted to the experimental moisture ratio data. Among the mathematical models investigated, the logarithmic model satisfactorily described the drying behaviour of plum slices with high r2 values. The effective moisture diffusivity (Deff) of plum increased as the drying air temperature increased. The Deff values were higher for treated samples than the control.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 79, Issue 1, March 2007, Pages 176–180
Journal: Journal of Food Engineering - Volume 79, Issue 1, March 2007, Pages 176–180
نویسندگان
R.K. Goyal, A.R.P. Kingsly, M.R. Manikantan, S.M. Ilyas,