کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
225925 464516 2007 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents
چکیده انگلیسی

Nutrition and physical properties were established in developing Arbutus unedo L. Fruits from Mersin (Lapa-Gülnar) to investigate potential uses. Completely maturated fruits ash, crude oil, crude energy, crude fiber, crude protein, water soluble extract, ether-soluble extract, alcohol-soluble extract, dimethyl sulfite (DMS), essential oil content and minerals including K, P, Ca, Na and Fe. Also, physical properties such as length, mass, sphericity, fruit density, bulk density, porosity, projected area and terminal velocity were measured. The values of mass, length, diameter, geometric mean diameter and sphericity of strawberry fruit established as 0.70 g, 8.51 mm, 10.7 mm, 9.91 mm and 1.17, respectively. At the same moisture content, fruit density, bulk density, projected area and terminal velocity were determined as 1146.43 kg/m3, 602.23 kg/m3, 0.976 cm2 and 9.46 m/s, respectively. The coefficient of dynamic friction decreased compared with the coefficient of static friction of fruits.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 78, Issue 3, February 2007, Pages 1022–1028
نویسندگان
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