کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
225948 464517 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Estimating the mean acetification rate via on-line monitored changes in ethanol during a semi-continuous vinegar production cycle
چکیده انگلیسی

A simple, fast method for estimating the mean rate of biological oxidation in a typical semi-continuous wine vinegar production cycle was developed. The method involves on-line monitoring changes in ethanol concentration during the cycle and allows the acetification rate in each cycle step to be estimated. This datum is of a high interest with a view to optimizing the process by establishing the influence of the operational variables on productivity.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 80, Issue 2, May 2007, Pages 460–464
نویسندگان
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