کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
226402 464539 2007 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Study the drying kinetics of open sun drying of fish
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
Study the drying kinetics of open sun drying of fish
چکیده انگلیسی

The drying behavior of prawn and chelwa fish (Indian minor carp) has been studied under open sun drying (OSD). The drying rate curves contained no constant rate period and showed a linear falling rate throughout the drying process. An asymptotic regression precisely represents the open sun drying behavior with the coefficient of determination and mean square of deviation as 0.9996 and 0.33 × 10−4 for prawn and 0.9993 and 0.58 × 10−4 for chelwa fish, respectively. Effective moisture diffusivity values were estimated from Fick’s equation. The hourly effective moisture diffusivity has an exponential relation with the hourly mean moisture content of fish. The average effective moisture diffusivities were 11.11 × 10−11 and 8.708 × 10−11 m2 s−1 for prawn and chelwa fish drying, respectively.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 78, Issue 4, February 2007, Pages 1315–1319
نویسندگان
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