کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
226638 | 464558 | 2006 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Drying of seeds in a superheated steam vacuum fluidized bed
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
Drying experiments were carried out in a superheated steam vacuum fluidized bed, using coriander seed and pepper seed particles. The moisture gain in initial period of the process, reported in several studies, was avoided in most of the experiments by supplying some additional heat to the column. Both particles showed higher drying rates and lower final moisture contents by increasing operating temperature. The principle influence of the reduced operating pressure was found to be accomplishing higher degrees of superheating at relatively lower temperatures. The degree of superheating was identified as the most important parameter over the process.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 75, Issue 3, August 2006, Pages 383–387
Journal: Journal of Food Engineering - Volume 75, Issue 3, August 2006, Pages 383–387
نویسندگان
Bulent Kozanoglu, Adan Cabrera Vazquez, Jorge Welti Chanes, Jose Luis Patiño,