کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
22973 43408 2015 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Enhanced Enzyme Stability Through Site-Directed Covalent Immobilization
ترجمه فارسی عنوان
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موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
چکیده انگلیسی


• We demonstrate a covalent, site-specific enzyme immobilization technology.
• The method enables immobilization at specifically chosen sites throughout the enzyme.
• Enzyme immobilization orientation significantly affects enzyme activity.
• Immobilization orientation control enables greater stability than random attachment.

Breakthroughs in enzyme immobilization have enabled increased enzyme recovery and reusability, leading to significant decreases in the cost of enzyme use and fueling biocatalysis growth. However, current enzyme immobilization techniques suffer from leaching, enzyme stability, and recoverability and reusability issues. Moreover, these techniques lack the ability to control the orientation of the immobilized enzymes. To determine the impact of orientation on covalently immobilized enzyme activity and stability, we apply our PRECISE (Protein Residue-Explicit Covalent Immobilization for Stability Enhancement) system to a model enzyme, T4 lysozyme. The PRECISE system uses non-canonical amino acid incorporation and the Huisgen 1,3-dipolar cycloaddition “click” reaction to enable directed enzyme immobilization at rationally chosen residues throughout an enzyme. Unlike previous site-specific systems, the PRECISE system is a truly covalent immobilization method. Utilizing this system, enzymes immobilized at proximate and distant locations from the active site were tested for activity and stability under denaturing conditions. Our results demonstrate that orientation control of covalently immobilized enzymes can provide activity and stability benefits exceeding that of traditional random covalent immobilization techniques. PRECISE immobilized enzymes were 50 and 73% more active than randomly immobilized enzymes after harsh freeze–thaw and chemical denaturant treatments.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Biotechnology - Volume 193, 10 January 2015, Pages 83–90
نویسندگان
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