کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
2421986 1552862 2014 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of microalgal diet on growth, survival, biochemical and fatty acid composition of Ruditapes decussatus larvae
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم آبزیان
پیش نمایش صفحه اول مقاله
Effects of microalgal diet on growth, survival, biochemical and fatty acid composition of Ruditapes decussatus larvae
چکیده انگلیسی


• We study the impact of microalgal diets on Ruditapes decussatus larval culture.
• R. decussatus larval diets may include the diatom Chaetoceros muelleri.
• Increasing lipids and carbohydrates in the diets may reduce larval performance.
• DHA deficiencies in the diet may not affect R. decussatus larval development.5.
• Dietary AA is important for larval development.

Successful bivalve larval growth and survival depend on stored reserves provided by diet. The aim of this study was to evaluate the effects of microalgal diet on growth, survival, together with biochemical and fatty acid composition during larval development in grooved carpet shell (Ruditapes decussatus). Four mono- and multi-species diets were tested: (1) Isochrysis galbana, Pavlova lutheri and Chaetoceros muelleri (1:1:1, IPC); (2) I. galbana, P. lutheri and C. muelleri (1:1:2, IP2C); (3) I. galbana and P. lutheri (1:1, IP); (4) C. muelleri (C). Our results showed that feeding regime greatly influenced larval growth and survival, as well as biochemical and fatty acid composition. Higher growth and survival rates were observed in the IPC, IP2C and C diets, which all include C. muelleri. Despite the fact that the larvae fed with IP exhibited the lowest length at settlement and survival, they stored more total lipids than any of the diets including C. muelleri. The IP and IPC diets exhibited a higher percentage of total lipids, whereas IP2C and C showed a higher proportion of proteins. Lipid and carbohydrate concentrations in these diets negatively affected growth and growth and survival of the larvae, respectively. Protein content of the larvae was however positively related to larval survival, whereas lipid content of the larvae negatively affected growth. Fatty acid (FA) profile of neutral lipids (NL) and polar lipids (PL) of 22-day-old larvae clearly reflected the FA proportion of each diet. Dietary DHA and DHA in NL of the larvae were negatively related to larvae growth. DHA incorporation into PL in larvae fed with DHA-deficient diets was compensated by an enrichment in EPA, 18:0dma, 22:5(n-3) and 22:2 non-methylene-interrupted dienoic FA. According to these results, the presence of C. muelleri in the diet seems to promote better growth and survival of R. decussatus larvae.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Aquaculture - Volumes 420–421, 15 January 2014, Pages 38–48
نویسندگان
, , , , ,