Spatiotemporal distribution of Atlantic cod (Gadus morhua L.) with intact and blocked olfactory sense during the spawning season in a Norwegian fjord with intensive salmon farming

In several areas along the Norwegian coast local fishermen claim that wild migrating Atlantic cod (Gadus morhua L.) have changed their spawning migratory behaviour following establishment of salmon farms, and no longer enter their natural spawning grounds in the fjords. This has created a heated debate in Norway and, in some areas, passed down a moratorium on establishing new salmon farms. Research has so far not been able to show a causal connection, but it has been suggested that water-soluble odorants from high density salmon stocks in commercial fish farms might be responsible for the avoidance of areas with fish farming and abandonment of nearby traditional spawning grounds. The aim of this study was to test this hypothesis by studying the spatiotemporal distribution of wild migrating cod tagged with acoustic transmitters using an array of automatic listening stations in Øksfjord, a Norwegian fjord with intensive fish farming and traditional spawning grounds for cod. The tagged cod were released either in the outer parts of Øksfjord, i.e. in the area they were caught, or in the inner part of the fjord close to their traditional spawning areas. The olfactory sense was physically blocked for 50% of the fish. Only one cod released in the outer part of the fjord visited the traditional spawning grounds. The majority of the cod that were released in the inner part of the fjord remained in this area for approximately three weeks before they left the fjord. There were no differences in spatiotemporal distribution between cod with intact and cod with blocked olfactory sense. Thus, the results provided no evidence that migrating wild cod avoid areas with fish farming as a response to odorants, but the results do not per se contradict the fishermen's observation that coastal cod have changed their migratory pattern in this fjord.