The influence of 12 years of tillage and crop rotation on total and labile organic carbon in a sandy loam soil

Information on which management practices can enhance soil organic matter (SOM) content and quality can be useful for developing sustainable crop production systems. We tested the influence of 12 years of no-till (NT) versus conventional tillage (CT), and four crop sequences on the organic C pools of a Grey Luvisolic sandy loam soil in northwestern Alberta, Canada. The crop sequences were: continuous wheat (Triticum aestivum L.), field pea (Pisum sativum L.)–wheat–canola (Brassica rapa L.)–wheat, red clover (Trifolium pratense L.) green manure–wheat–canola–wheat/red clover and fallow–wheat–canola–wheat. Soil samples from 1992, when the study was initiated, and 1996, 2000 and 2004 were analyzed for total organic C (TOC), the light fraction (LF) and its C content, and water-soluble and mineralizable C. Total organic C in the top 15 cm of soil was higher in the red clover rotation than either the pea or fallow rotation by 1996. The tillage effect became significant only in 2004 with NT having a higher TOC than CT. The LF dry matter (DM) increased from 6.9 g kg−1 soil in 1992 to a range of 10–13 g kg−1 in 2000 and 2004. It was higher under NT than CT in 2 of 3 years and in the red clover rotation than the pea or fallow rotation in 1 of 3 years. The LF C content exhibited a similar trend as LF DM. The water-soluble and mineralizable C pools were not affected by tillage but decreased with time. Among crop rotations, the red clover rotation tended to result in higher levels of hot water-soluble and mineralizable C. It is concluded that tillage had a greater influence than crop rotation on the LF DM and LF C (as indicators of C storage), whereas the converse effect applied to mineralizable C and, to a lesser degree, hot water-soluble C (as indicators of SOM quality).