Experimental study of the effectiveness of a water system in blocking fire-induced smoke and heat in reduced-scale tunnel tests

A water system, consisting of several water mist nozzles, has been installed in a reduced-scale tunnel. Its effectiveness in blocking fire-induced smoke and heat is tested, with and without longitudinal ventilation. A total of 14 fire tests have been carried out, with 250 ml methanol in an iron tray (25 cm × 20 cm) as fuel. Temperatures have been measured by 30 thermocouples, located upstream and downstream of the fire location. The aim is to assess the effectiveness of the water system in preventing smoke spread and in reducing the temperature in the tunnel. Interaction of the water with the fire is avoided. The impact of water pressure, ventilation velocity and nozzle arrangement on the effectiveness in smoke blocking and temperature reduction is discussed. The result confirms that the water system effectively reduces the temperatures and prevents smoke spreading in the absence of longitudinal ventilation. However, strong longitudinal ventilation (0.8 m/s ventilation velocity in the reduced-scale tunnel, corresponding to critical velocity in full-scale (1:10) tunnel) reduces the effectiveness in blocking the smoke spreading by the water system, although the temperature reduction downstream the water system remains in place. Higher water pressure makes the cooling effect stronger, because more and smaller water droplets are injected into the tunnel. For a given level of water pressure level, the impact of the nozzle row configuration is small in the tests.