Dietary guidance for people wearing removable prostheses

ABSTRACTBackgroundThe authors identified and described dietary strategies appropriate for dental patients who receive dental care that includes the placement and maintenance of dental prostheses.ConclusionsIdentification of a patient's perception of food choices associated with placement of a dental prosthesis can lead to delivery of patient-focused dietary guidance for the promotion of targeted food choices to improve oral health and systemic health. An interview guide for assessment of patient satisfaction and a guide for suggested dietary choices and modifications are provided.Clinical ImplicationsDental professionals can tailor food modification strategies and promote healthful food choices, enhance patient satisfaction and improve health outcomes.