کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3277078 1208602 2009 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Four-compartment model and validation of deuterium dilution technique to estimate fat-free mass in Mexican youth
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
پیش نمایش صفحه اول مقاله
Four-compartment model and validation of deuterium dilution technique to estimate fat-free mass in Mexican youth
چکیده انگلیسی

ObjectiveTo validate the measurement of fat-free mass (FFM) with the deuterium oxide (D2O) dilution technique (2C) against the four-compartment (4C) model in Mexican children.MethodsThis was designed as a cross-sectional, non-probabilistic study. Sixty subjects (30 male and 30 female) 6–14 y of age were recruited and completed the study during 5 mo. Total body water was measured using the D2O dilution technique and FFM was calculated using Fomon's (6–10 y) and Lohman's (11–14 y) hydration constants. Body composition using the 4C model was calculated with Lohman's equation.ResultsGroup mean accuracy showed no differences in FFM determined by D2O dilution and the 4C model (1.24 kg, P > 0.4), by gender (2.1 kg, P > 0.2), or by method-by-gender interaction (P > 0.7). FFMs were 26.9 and 25.7 kg by the 4C and 2C models, respectively. The test for coincidence of slopes and intercepts between the 2C and 4C models and the line of identity were not different (P > 0.05). Precision by R2 explained 98% of the variance (standard error of the estimate 1.2 kg). Bias for the difference in FFM was not significant (−1.27, 95% confidence interval −1.5 to −0.9) and no association between the mean of the differences and the magnitude of the measurements was found (P > 0.05). Mean bias was −1.27 kg for FFM (P > 0.05), and limits of agreement were −3.1 to 0.8 kg.ConclusionThe D2O dilution technique used with these hydration constants was accurate, precise, and free of bias in Mexican children and adolescents compared with the 4C model.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 25, Issue 2, February 2009, Pages 194–199
نویسندگان
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