| کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن | 
|---|---|---|---|---|
| 3358361 | 1217891 | 2007 | 12 صفحه PDF | دانلود رایگان | 
عنوان انگلیسی مقاله ISI
												Ficolins: innate immune recognition proteins for danger sensing
												
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																																												کلمات کلیدی
												
											موضوعات مرتبط
												
													علوم زیستی و بیوفناوری
													ایمنی شناسی و میکروب شناسی
													ایمونولوژی
												
											پیش نمایش صفحه اول مقاله
												 
												چکیده انگلیسی
												Ficolins are oligomeric defence proteins assembled from collagen-like stalks and fibrinogen-like domains that are able to sense danger signals such as pathogen- or apoptotic cell-associated molecular patterns. In humans, L- and H-ficolins have been characterized in serum whereas M-ficolin is secreted by monocytic cells. Like mannan-binding lectin (MBL), they are able to associate with MBL-associated serine proteases and to trigger activation of the lectin pathway of complement, a major effector system of humoral innate immunity. They can also act as opsonins to enhance clearance of their targets by phagocytosis. Recent structural studies have shown that L-ficolin is a versatile recognition protein able to bind acetylated molecules and neutral carbohydrates through different binding sites, whereas H-ficolin has a single binding site with a more restricted specificity for neutral carbohydrates. Phylogenetic studies reveal that ficolins have been conserved through evolution, supporting the hypothesis that the primitive complement system was a lectin-based opsonic system, and emphasizing the essential role of carbohydrate recognition proteins in innate immunity.
											ناشر
												Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: InmunologÃa - Volume 26, Issue 3, JulyâSeptember 2007, Pages 145-156
											Journal: InmunologÃa - Volume 26, Issue 3, JulyâSeptember 2007, Pages 145-156
نویسندگان
												N.M. Thielens, C. Gaboriaud, G.J. Arlaud,