کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
36322 45128 2007 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
چکیده انگلیسی

The feasibility of using grape pomace for the production of xylanase and exo-polygalacturonase by Aspergillus awamori in solid state fermentation has been evaluated. Solid state fermentation experiments indicated that the particle size did not influence the enzyme production. The addition of extra carbon sources and the initial moisture content of the grape pomace were found to have a marked influence on the enzymes yields. Xylanase and exo-PG activities were high at 65% (w/w) initial moisture content and glucose supplementation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 42, Issue 1, January 2007, Pages 98–101
نویسندگان
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